Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Housed in heritage surroundings, the colonial-style eatery serves food that’s promising, but tends to overwhelm
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
The Melbourne chef-restaurateur tries his hand at capturing Singapore’s food heritage but barely skims the surface.
If Jay Chou likes Ju Xing’s zi char, you might too
The new Hong Kong eatery makes a promising start with homestyle Chinese cooking
Mod-Asian restaurant Imbue dazzles with execution but lacks direction
Chef Lee Boon Seng’s new eatery combines European cooking with Asian influences but there are hits and misses
Mod-Sin cooking izakaya style at Focal
The former Magic Square space has turned into a casual testing bed of culinary ideas by chefs Marcus Leow and Jonathan Gan
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut
Good intentions of this sustainability-focused restaurant aside, how does the food taste?
Winning projects at the SIA Architectural Design Awards 2024 unveiled
These are the most prestigious awards conferred by the Singapore Institute of Architects
Rising demand for horror novels as we read our way through dark times
The pandemic, followed by two devastating wars, is stirring interest in dark fiction
Tetsuya Wakuda on plans after closing iconic Sydney restaurant Tetsuya’s
The celebrated chef will reduce his presence in Australia as he focuses on overseas businesses
Akasa delivers satisfying Indian food in CBD by ex-Sansara chef
Akhilesh Pathak strikes out on his own with well-priced northern Indian favourites